Louisiana Red Beans and Rice happen to be vegan but you won’t miss the meat. Bring along some andouille (or any dry sausage) if you want to and make it even more authentically Cajun. As is, Louisiana Red Beans and Rice is vegetarian, gluten-free and perfectly spicy. Take along on a hike for a quick, great tasting, hot lunch or serve alongside a freshly caught trout. So versatile and easy to store it is optimal for long-term food storage.
- 10-year shelf life lets you be prepared for any emergency
- And best of all it is also non-GMO!
- Beans and rice are the pillars of a nutritious vegetarian, high protein meal
- Easy to prepare Louisiana Red Beans and Rice will have your taste buds singing
- Goes great with a fresh filet of fish
- Soy free, Dairy free, Wheat free and Nut free