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Kung Pao Rice with Chicken - 2 Servings
Kung Pao Rice with Chicken - 2 Servings
---- Archived Product Data ----
Backpackers PantryKung Pao Rice with Chicken - 2 Servings
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Chinese take-out on the trail.
- Cooking Directions:
1) Remove peanuts and crushed red chili packets
2) Add peanuts to other ingredients and add crushed red chili to taste
3) Add 2-1/4 cups of boiling water and stir well
4) Cover and let sit for 13 minutes
5) Stir and serve - Ingredients: Precooked Long Grain Brown Rice, Sauce (Organic Textured Soy Protein, Soy Sauce, Corn Starch, Onion, Sugar, Garlic, Salt, Sesame Oil, Balsamic Vinegar, Vegetarian Soup with Imitation Chicken Flavor, Chicken (cooked, diced and freeze-dried), Roasted Peanuts, Carrots, Onion, Celery, Bell Pepper, Parsley, Crushed Red Chili Pepper
| Item Specifications | |
|---|---|
| Unit of Sale | Each |
| Weight | 223g |
| Serving Size | Two 14oz Servings |
| Nutritional Features | Allergens: Peanut, Soybean, Gluten, Wheat |
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