Backpackers Pantry

Hatch Chile Mac and Cheese - 1 Serving

This recipe takes a southwestern spin on the creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan, and Romano cheeses, this has quickly become a Backpacker's Pantry staple. If you''re looking for simple, classic comfort food with a spicy kick, you can''t go wrong with the Hatch Green Chile Mac & Cheese.

• Elbow pasta, pepper jack cheese and Hatch green chili
• Vegetarian
• 10-year shelf life
• 450 calories per pouch
• 22g of protein per pouch
• 1 serving per pouch