Backpackers Pantry

Chicken Cashew Curry - 2 Servings

A spicy entree of instant white rice, cashews, onions, mushrooms, celery and chicken in an Indian curry sauce.

• Cooking Directions:
  1) Add 2-1/4 cups of boiling water and stir well
  2) Cover and let sit for 13 minutes
  3) Stir and serve
• Ingredients: Precooked Long Grain White Rice, Curry Sauce [Chicken (cooked, diced and freeze-dried), Cashews, Onion, Celery, Vegetarian Soup with Imitation Chicken Flavor, Sugar, Garlic, Paprika, Turmeric, Soy Sauce, Cumin Seed, Ginger, Cayenne Pepper, Coriander Seed, Fenugreek, Nutmeg, Pepper, Bay Leaves, Cloves, Fennel Seed, Cinnamon, Dill Weed]

Item Specifications
Unit of Sale	Each
Weight	177g
Serving Size	Two 12oz Servings
Nutritional Features	Allergens: Tree Nut, Soybean, Gluten, Wheat