Backpackers Pantry

Cold Couscous Salad - 2 Servings

A refreshing blend of veggies and couscous in a light vinaigrette.

• Cooking Directions:
  1) Add 1 cup of cold water to all contents in pouch
  2) Seal and let sit for 30 minutes
  3) Add Olive Oil, stir and serve
• Ingredients: pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin and folic acid)], sauce [buttermilk, onion, apple cider vinegar, sour cream (cultured cream, nonfat milk), salt, garlic, black pepper], cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), organic extra virgin olive oil, bell pepper, carrots, broccoli, celery

Item Specifications
Unit of Sale	Each
Weight	107g
Nutritional Features	Allergens: Gluten, Wheat
Dietary Notes	Vegetarian